About

Hello!

I’m Cindy and this is my food-related blog.  Here you will mostly find recipes and restaurant reviews.  While I will no longer be updating this site with new posts, I hope that you will find the content to be useful.

Nowadays, I can be found blogging at Espresso & Cappuccino.

 

If you’d like to contact me for whatever reason, shoot me an email at kim.h.cindy@gmail.com

Thanks for visiting!

6 thoughts on “About”

  1. Hi Cindy. Stumbled upon your blog through waterfalls and caribous. I like how you document your experiences in each post. I like Kpop and Korean dramas (the ones with nice endings, not with the terminally ill leads). :D Btw, my cousin also lives in Alberta. I dunno, it’s a small world so I just had to say that. Anyway, I’m looking forward to reading more of your stories!

    1. Thanks for coming by, Jox! It’s always nice to get new readers. I also LOVE K-dramas, but I try not to watch them. The last time I got hooked on one, I’d stay up until 4-5am watching one episode after another, then have to go to work at 7am. Needless to say, I was pretty useless around those couple of weeks I was obsessing over the drama.

  2. Hi Cindy!

    My name is Vincci and I am the founder of the Calgary Food Blogger Bake Sale. I blog at Ceci n’est pas un food blog and Calgary is Awesome. We will be hosting our next bake sale on Fri, Sept 6 3-9p at Calgary Farmers’ Market during their Sundown Chow Down food truck event. I would love it if you would be able to donate baking, time and/or money to the event. Please shoot me an email at vwctsui [at] gmail [dot] com if you’re interested!

    Thanks!

    Vincci

  3. Hi Cindy,

    I got hooked by a recipe, and I stayed for your pretty pictures.

    I was also challenged (in a positive way) with your post on how you switched to a LCHF diet. I look forward to any recipes you might share that fit into the LCHF lifestyle!

    1. Hi Ruth – thanks for coming by and for your feedback! I admit I’m really behind on the recipe front and have been posting more about restaurants lately, but I’m getting there :)

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